Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sultana scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sultana Scones is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sultana Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Sultana Scones have both Irish and British roots and the word "Sultana" is their term for what we call These Sultana Scones are not only speckled with plump golden raisins, they are golden brown. Classic Sultana Scones are so quick and easy, yet always feel like a treat.
To get started with this particular recipe, we must prepare a few components. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sultana Scones:
- Prepare 400 gms self raising flour, keep some for dusting
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
- Make ready 80 gms cold butter cut into cubed
- Get 3 Tbs castor sugar
- Prepare Handful raisin and few glacé cherries - chopped
- Take 1 tsp vanilla extract
- Take 175 mls milk
- Get More milk for glazing alternatively you can use beaten egg
- Get Clotted cream and jam to serve, or serve as they are
- Get Prepare a baking tray with parchment paper
- Get 200 C Pre-heat the oven to
For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them Sultana Scones.
Instructions to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
Sultana scones are a regular treat in my English/Australian family. This week I show you how easy they are to make and you get to hear how much my son likes them Sultana Scones. Both in and on these traditional scones, use the richest butter you can find—for instance, Ireland's Kerrygold, available in some U. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet.
So that is going to wrap this up with this exceptional food sultana scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
