Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar Ka Halwa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gajar Ka Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa:
- Prepare 1 kg grated carrots
- Take 1/2 litre milk
- Prepare 200 gms mawa
- Get 1 cup dry fruits
- Prepare As required Sugar
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar Ka Halwa:
- In a kadhai boil the grated carrots with milk
- Once it’s half boiled add mava to it and let it cook
- Add sugar and dry fruits and let it cook till all the milk is evaporated.
- Your halwa is ready.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up for this special food gajar ka halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
