Gajar Halwa
Gajar Halwa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gajar Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gajar Halwa is something that I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

To begin with this particular recipe, we must prepare a few components. You can cook gajar halwa using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar Halwa:
  1. Take 2 cups grated carrot
  2. Make ready 1 tbsp ghee
  3. Take 1 cup milk
  4. Get 4 tbsp sugar
  5. Take 4 tbsp grated mawa (khoya)
  6. Take 1 tbsp raisins
  7. Take 1 tbsp chopped almonds
  8. Get 1/2 tsp cardamom powder
  9. Take 1 tbsp chopped cashews

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Steps to make Gajar Halwa:
  1. Heat the ghee in a pan, add the carrots and saute on a medium flame for 5 minutes, while stirring continuously. Add the sugar, mawa and cardamom powder mix well and cook for 2 min.
  2. Now, add the milk, mix well and Cook until all milk is absorbed and mixture turns thick. Stir ocassionally in between. Add the raisins, almonds, cashews and cook the gajar halwa for another few minutes.
  3. Serve the gajar halwa hot.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

So that’s going to wrap it up for this special food gajar halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!