Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gajar ka halwa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Get 8-9 large size juicy carrots 🥕
- Get To taste Sugar
- Take 4-5 cup 🥛 milk
- Prepare 100 gm Khoya
- Take 4 teaspoon ghee
- Prepare 15-20 cashews (kaju)
- Take 15-20 kishmish
- Prepare 10-15 almonds
- Prepare 12-14 spoons sugar
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Cut carrots 🥕 in smile slices nd peel nd grated in cooker
- Now in kadhai combined this grated carrots with milk
- Cook on low flame
- Grated carrots start cook on milk nd milk will reduce nd evaporate
- When milk reduced to 75% add ghee nd sugar in this mixture
- Continue to cook on low flame
- Towards the end, add crushed cashews, almonds nd kishmish
- Swith off the gas when milk dry
- Gajar ka halwa is ready 😋
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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