Milk Chocolate Hearth Bread
Milk Chocolate Hearth Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk chocolate hearth bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Hearth Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Milk Chocolate Hearth Bread is something that I have loved my whole life. They are fine and they look fantastic.

This recipe appeared on the back of our King Arthur flour bags for years. Many a baker has learned to bake crusty, chewy hearth-style bread using this recipe — how about you? This video was kindly sponsored by Skillshare. A Mostly Organic Wood Oven Bakery.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk chocolate hearth bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Hearth Bread:
  1. Prepare 215 grams ○Bread (strong) flour
  2. Get 20 grams ○Cake flour
  3. Get 185 grams ○Milk (cooled down after luke warmed)
  4. Take 30 grams ○Sugar
  5. Make ready 18 grams ○Sugarless cocoa powder
  6. Get 8 grams ○Skim milk
  7. Make ready 3 grams ○Salt
  8. Get 15 grams Unsalted butter
  9. Take 1 tsp Instant dry yeast
  10. Get 1 Strong bread flour
  11. Take 1 Chocolate chips/nuts etc.

Make the milk chocolate fudge frosting, preferably while the macarons are in the oven, get the recipe →here. Fill the cookies with milk chocolate fudge frosting Add a little dot if melted chocolate on top of the macaron, place the chocolate hearth on the chocolate dot, press slightly and let dry so you. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Make a well in the centre of the dry ingredients and add the wet ingredients.

Steps to make Milk Chocolate Hearth Bread:
  1. Place the dry yeast into the designated spot in the bread case, and rise for the first time. Add in the butter 7 minutes from the time the kneading starts.
  2. Take the dough out after the first rising, divide into 2 equal portions, and roll them up. Cover with a wet cloth to keep them from drying out, and let sit for 10 minutes.
  3. Stretch out the dough while releasing the gas, fold 1/4 of the way on both sides, and roll it up from the front. (Add in chocolate chips etc at this stage if you are going to.)
  4. Roll them around and shape them into a tube shape (like a sea cucumber). Tightly seal the overlap. Cover with a wet cloth in a warm place to rise for the the second time.
  5. Start preheating the oven to 200°C. Sprinkle the dough with bread flour if you like after it's done rising, and cut 5 slits.
  6. Lower the oven to 180°C, bake for 20 minutes, and it's done.

In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Make a well in the centre of the dry ingredients and add the wet ingredients. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.

So that is going to wrap this up for this special food milk chocolate hearth bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!