Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar halwa recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. Some people like to have it cold or at room.
Gajar halwa recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gajar halwa recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar halwa recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa recipe:
- Take 2 kilogram carrot
- Take 200 gram condensed milk
- Get 250 ml fresh milk
- Take 150 gram or more sugar
- Prepare 50 gram cashew nut
- Prepare 50 gram pistachios
- Get 50 gram almonds
- Prepare 50 gram raisins
- Make ready 150 gram desi ghee
- Prepare 2 tsp cardamom powder
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. gajar ka halwa - carrot halwa Winter marriages and parties have one dish which is very common and i.e gajar ka halwa or gajar ka gajrela Healthy and Easy to make Recipes in English and Hindi. Search for your recipe here: Gajar Ka Halwa Recipe. Remove the gajjar halwa from heat and arrange in a serving dish.
Instructions to make Gajar halwa recipe:
- First of all wash all the carrots gently.Grate all the carrots in a bowl with a grater.Heat 3 tbsp desi ghee in a pan and roast all the dry fruits (do not roast raisins) Keep the roasted dry fruits aside.Now add all the grated carrots into the leftover oil of the pan.
- Cook it for atleast 10 to 15 minutes until it turns dry (all the water gets evaporated) totally. Then add milk and condensed milk and mix well.You can add both milk as well as condensed milk for better taste or you can skip milk.I am using both Now again cook it on a high flame until it will get dry (evaporated).
- Now add the most important thing sugar (150 grams or more) which is the major ingredient for any sweet dish. If you are a diabetic patient then you should to use sugar free. Now add roasted dry fruits as well and mix all this properly.
- Let the sugar to be melt properly After 5 minutes put off the gas flame and add 2 tsp of cardamom powder into it.It will enhance the smell of the halwa. Now your halwa is ready Serve it hot or you can serve it cool by keeping it into a refrigerator for 1 to 2 hours
Search for your recipe here: Gajar Ka Halwa Recipe. Remove the gajjar halwa from heat and arrange in a serving dish. Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar or carrot halwa is easy to make and with step by step recipe by KFoods.com, you can make it even easily. Gajar ka Halwa, Quick Gajar Halwa Recipe recipe - How to make Gajar ka Halwa, Quick Gajar Mix well.
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