One Third Wholemeal Scones
One Third Wholemeal Scones

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one third wholemeal scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One Third Wholemeal Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. One Third Wholemeal Scones is something which I have loved my whole life. They’re fine and they look fantastic.

Put the scones on the preheated tin. Brush with a little milk or egg to glaze (for a golden finish). Put the wholemeal flour and poppy seeds into a large mixing bowl. Sieve the cream flour, salt and bread soda into the bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one third wholemeal scones using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make One Third Wholemeal Scones:
  1. Take 200 g self raising flour
  2. Make ready 100 g self raising whole meal flour
  3. Prepare 1 1/2 tsp baking powder
  4. Get 3 tbsp sugar
  5. Take 75 g butter
  6. Prepare pinch ground cinnamon
  7. Take 100 g dried fruit or raisins
  8. Prepare 200 ml whole milk
  9. Make ready little extra milk and sugar for glazing

Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. tasty and family agreed, but more of a sweet bread than scones, will do half white and half whole next time and might try them thinner with more Xylitol (as this is what i substituted for. It teaches you every fundamental cooking. Tip the mixture onto a lightly floured surface. Fold and knead to form a soft dough.

Instructions to make One Third Wholemeal Scones:
  1. Preheat oven to 180 degrees C
  2. Mix the flours and baking powder together
  3. Rub in the butter to make fine bread crumbs
  4. Add the sugar and cinnamon
  5. Add the dried fruit
  6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead)
  7. Divide the dough into two balls
  8. Pat each ball into a flat round about 2cm deep
  9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary.
  10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary)
  11. Remove and allow to cool on a cooling rack.
  12. Serve with Jam, butter and cream!

Tip the mixture onto a lightly floured surface. Fold and knead to form a soft dough. Place them onto the baking tray - you may need to do this in two batches. These delicious scones can be placed in the freezer uncooked and baked from frozen when required. In a large bowl mix together the dry ingredients (wholemeal flour, self raising flour, baking powder, salt and sugar.

So that’s going to wrap it up for this special food one third wholemeal scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!