Banana-Chocolate Swirl Bread
Banana-Chocolate Swirl Bread

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana-chocolate swirl bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Don't over-swirl or the colors will get muddled — four or five times up and back should do it. Bake for about an hour and ten minutes. This Chocolate-Swirled Banana Bread is a riff on this Classic Banana Bread (and this Lime-Coconut Banana Bread is another variation of the same recipe!) Using Greek yogurt increases the moisture and protein, cutting down on the need for as much oil/fat that is typically used in banana bread. This post may contain affiliate links.

Banana-Chocolate Swirl Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana-Chocolate Swirl Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana-Chocolate Swirl Bread:
  1. Take 1 1/2 Cups Whole wheat flour
  2. Make ready 1 1/2 Teaspoons Baking powder
  3. Take 1/2 Cup Honey
  4. Prepare 3/4 Cup Milk
  5. Prepare 1 Cup bananas Mashed
  6. Prepare 1/2 Teaspoon nutmeg Fresh powder
  7. Make ready 5 Tablespoons Olive cooking oil /
  8. Get 2 Tablespoons Flax seeds (optional)
  9. Take 1 Pinch Salt
  10. Prepare 2 Tablespoons Cocoa powder

If you have been around my site for any length of time you know I love. Moist, fluffy banana bread topped with a luscious chocolate swirl. You won't believe that this delicious treat is gluten-free! Spotted or not spotted, that is the To make the chocolate swirl on the bread, I poured the banana batter into a greased loaf pan first.

Steps to make Banana-Chocolate Swirl Bread:
  1. Preheat the oven to 350 F.
  2. Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
  3. Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
  4. Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
  5. Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.

You won't believe that this delicious treat is gluten-free! Spotted or not spotted, that is the To make the chocolate swirl on the bread, I poured the banana batter into a greased loaf pan first. Then, I added dollops of the chocolate sauce. Give your standard banana bread recipe the boot and try this chocolate-swirled version. The presentation is stunning-toast and top with a spoonful of peanut butter, and this breakfast bread really shines.

So that is going to wrap it up for this exceptional food banana-chocolate swirl bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!