Gajar ka halwa
Gajar ka halwa

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gajar ka halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 2.5 kg carrots
  2. Take 0.5 kg khoya
  3. Take 250 g Cashewnuts
  4. Take 250 g Raisins
  5. Take as needed Sugar
  6. Get As required Ghee
  7. Prepare 1 tsp Freshly ground cardamom powder

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Wash the carrot and peel them. Grate the carrot to medium thickness.
  2. Add the carrots and milk in a pan.
  3. Cook on low heat until all the milk is absorbed.
  4. Add ghee and cardamom powder in the pan. Fry for 4-5 minutes on low heat. Keep stirring continuously.
  5. Add sugar and cook for another 4-5 minutes.
  6. Now add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides. Keep stirring in between. Garnish with almond and pistachio slivers. Serve warm

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

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