Soft Chocolate Steamed Bread
Soft Chocolate Steamed Bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, soft chocolate steamed bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This steamed Chocolate Cake bread recipe is an easy recipe especially for some beginner who wants to bake cake bread without an oven. This video was kindly sponsored by Skillshare. This bread is fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade breads.

Soft Chocolate Steamed Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soft Chocolate Steamed Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook soft chocolate steamed bread using 4 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Soft Chocolate Steamed Bread:
  1. Take 30 to 35 grams Chocolate bar
  2. Take 50 ml or 55 grams Heavy cream
  3. Make ready 1/2 Egg
  4. Make ready 100 grams Pancake mix

Tangzhong milk bread is seriously soft and fluffy! I've been "tang zhong-ing" every bread and roll I've made ever since. Fold in the chocolate chips and cherries. In one bowl, mix together dry ingredients then in another bowl mix together the wet.

Steps to make Soft Chocolate Steamed Bread:
  1. Break up the chocolate with your hands, and put into a large heatproof bowl. Melt the chocolate in the microwave (about 1 minute at 500w). In the summer, microwave it for a bit less time.
  2. When the chocolate is melted, add the cream and mix with a whisk.
  3. Add the beaten egg and mix well.
  4. Add the pancake mix and mix well. It's a pretty stiff batter.
  5. Use a spoon to fill the aluminium foil cups evenly.
  6. Put about 1cm of water in a frying pan, and put in the filled cups from step 5. Start heating. When the water comes to a boil, cover with a lid, turn the heat down to low, and steam for 10 minutes.
  7. If a skewer inserted into the middle of one comes out clean, they're done!
  8. I use both aluminium and plastic cups. The batter is quite stiff so you can make it with aluminium cups only, but when the batter rises, the foil can spread out and the batter may run. So using rigid plastic cups prevents that.
  9. This is optional, but if you cover the lid with a kitchen towel when steaming, you don't have to worry about condensation dripping on the bread.
  10. I chopped up some chocolate (not listed in ingredients) and mixed them into the batter.
  11. I tried making a white chocolate version.
  12. Put 1/3 of the batter in a mug, cover loosely with plastic wrap, and microwave - 1 minute at 500W. Since the edges cook slower than the middle, stick a skewer in near the edge, and if the batter is still uncooked, microwave for an additional 10 seconds. Repeat if needed. It has a different texture from the steamed version, but it's so easy to make.
  13. Try adding 1 1/2 heaping teaspoons of matcha to the white chocolate batter, and add chopped chocolate (not listed) I love this combination.
  14. When melting the chocolate, if you heat it for too long you may burn it. Try microwaving it for a short time, and adding more time as needed.

Fold in the chocolate chips and cherries. In one bowl, mix together dry ingredients then in another bowl mix together the wet. Now combine them all in one and tip the batter into a loaf. This decadent chocolate pudding has a light-as-a-feather sponge topped with a rich chocolate sauce. Indulgent and so comforting, this chocolate pudding is full of rich flavour and served with a divine pouring sauce.

So that’s going to wrap this up for this exceptional food soft chocolate steamed bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!