Double Chocolate Teddybear Bread
Double Chocolate Teddybear Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double chocolate teddybear bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This moist and fudgy double chocolate zucchini bread will raise a huge question. How on earth are there vegetables in THIS?! This chocolate zucchini bread is incredibly moist and fudge-like. Filled with shredded zucchini and no one will be any the wiser.

Double Chocolate Teddybear Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Double Chocolate Teddybear Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate teddybear bread using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Teddybear Bread:
  1. Get 120 ml Milk
  2. Make ready 1 Egg
  3. Get 300 grams Strong (bread) flour
  4. Take 3 tbsp Sugar
  5. Get 2/3 tsp Salt
  6. Make ready 60 grams Butter
  7. Prepare 1 tsp Cocoa
  8. Take 1 Chocolate custard
  9. Get 1 Beaten eggs for glaze
  10. Take 1 Chocolate chips

Here's one way to use up all that zucchini this time of the year!! Double Chocolate Chip Zucchini Bread Recipe. I made homemade chocolate Teddy Grahams to prove my point. These Teddy Grahams are full of buckwheat flour, dark cocoa powder, and a hint of maple syrup and coconut You can click here for a good suggestion on a mini teddy bear cookie cutter.

Instructions to make Double Chocolate Teddybear Bread:
  1. Put all ingredients except the butter into the bread machine. Switch on the dough cycle. Add butter 5 minutes after the cycle has started. Put the dry yeast in the center of the mixture so that it doesn't touch the water.
  2. When the first rising is complete, divide into preferred number of portions and roll up into a ball. Let rest for 20 minutes.
  3. Roll the dough out with a rolling pin. Fold in the chocolate custard. - - https://cookpad.com/us/recipes/142888-chocolate-custard
  4. Shape into a teddybear. Let the dough rise (second rising) for 40 minutes at 40℃.
  5. Brush on a decent amount of beaten eggs for the glaze. Top with chocolate chips. I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
  6. Bake for 15 minutes at 180℃.
  7. Here's how the inside looks.

I made homemade chocolate Teddy Grahams to prove my point. These Teddy Grahams are full of buckwheat flour, dark cocoa powder, and a hint of maple syrup and coconut You can click here for a good suggestion on a mini teddy bear cookie cutter. This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! And, for those of you asking what brand cocoa powder I use, it's Hershey's Special Dark. I love the rich flavor it gives and I really like how intensely chocolate the.

So that is going to wrap it up for this exceptional food double chocolate teddybear bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!