Gajar ka Halwa
Gajar ka Halwa

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gajar ka Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:
  1. Take 250 gms Grated carrots
  2. Get 500 ml milk
  3. Get 150 gms sugar
  4. Take 2 tsp cardamom powder
  5. Make ready 1-2 tsp ghee
  6. Prepare 2-3 tsp chopped mixed dry fruits

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka Halwa:
  1. Take a deep pan on low flame. Add ghee and grated carrots. Saute it for 1 /2 min.
  2. Add milk to the pan and mix it well.
  3. Now with the help of spatula keep stirring till all milk get absorbed
  4. All milk gets absorbec add sugar to it and mix it well. Now take care it should not stick to pan. If non stick pan is used not to worry.
  5. Once all the sugar dissolves and it starts realeasing little ghee. Off the flame add cardamom powder and chopped mixed dry fruits.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

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