Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, rustic fruit scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rustic Fruit Scones is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rustic Fruit Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
No matter what anyone put in them however the Classic scone or the Sultana scones were the scones for me. They're perfect for an elegant afternoon tea or a sweet weekend treat. How to make delicious Vegan scones that are light, fluffy & fast! Easy instructions with only cruelty free ingredients!
To begin with this recipe, we have to prepare a few ingredients. You can cook rustic fruit scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rustic Fruit Scones:
- Make ready 225 g self-raising flour
- Make ready 30 g sugar
- Get 75 g block butter
- Make ready 50 g dried fruit (or grated cheese)
- Take 1 egg (beaten)
- Get pinch salt
- Get 50 ml milk
- Prepare Plus milk for wash
Isolated english scone with cream and jam. Set of scones with raisins, cream, strawberry jam in bowl. Fruit Scones: This is a family favourite , with loads of options. The scones can be plain, raisin, sultana, chopped dry fruit, cinnamon, mixed spice or savoury cheese scones.
Instructions to make Rustic Fruit Scones:
- Preheat oven to 200 Celsius (fan) or gas mark 6. Line flat baking tray with tin foil or baking paper.
- Place flour, sugar and salt in a mixing bowl. Dice butter into mixing bowl and rub into flour mix until it looks like breadcrumbs. (Note: Keep hands cold and dry to stop butter melting while rubbing. Use tip of fingers)
- Mix fruit (or cheese) and add egg and milk. Mix by hand till a dough forms. Do not over work.
- Roll out dough onto floured surface until about 2cm thick. Cut with 2 1/4 inch round cutter or hand roll into ball and flatten to about a small mug’s diameter. (I like to hand roll them before baking for a more ‘rustic’ look) Brush or dab milk wash with fingers on top of scones
- Bake in the oven for 12 to 15 minutes until golden and risen. Leave to cool and serve with your favourite fillings!
Fruit Scones: This is a family favourite , with loads of options. The scones can be plain, raisin, sultana, chopped dry fruit, cinnamon, mixed spice or savoury cheese scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copious amounts of jam and cream for the.
So that’s going to wrap this up with this exceptional food rustic fruit scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
