Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon apple scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Apple Scones is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Apple Scones is something which I’ve loved my whole life.
These Apple Cinnamon Scones are filled with chopped apple, spices, and are incredibly soft and tender. The perfect treat for breakfast or brunch! A long time ago, I use to think scones were just dry. Light as air and crumbly, these apple cinnamon scones are packed with chunks of apple and spicy cinnamon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon apple scones using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Apple Scones:
- Prepare 250 g plain flour
- Prepare 50 g caster sugar
- Prepare 1 small pinch salt
- Take 1 1/2 teaspoons baking powder
- Make ready 50 g unsalted butter
- Make ready 1 Granny Smith or medium sized Bramley apple, finely chopped
- Prepare 2 teaspoons cinnamon
- Get 35 g sultanas
- Get 125 ml full fat milk
- Prepare 1 egg, beaten, to glaze
Moist, flavorful scones made with fresh diced apple and cinnamon chips. Similar to an American biscuit, scones are frequently thought of as a British tea time treat. However, that doesn't mean that you can't learn to make tasty scones in your. Apple Cinnamon Scones need to become a fall staple in your home!
Steps to make Cinnamon Apple Scones:
- Pre-heat your oven to 200 C / Gas 6. Cover baking tray with greaseproof paper.
- Sieve the flour into a large bowl. Add the sugar, salt and baking powder. Chop in the butter and then rub it into the flour, etc until it resembles fine breadcrumbs. (I’m going to think of a better way of putting that one day – something unique haha).
- Core and peel your apple and then finely chop it. You want tiny pieces, no more than 5mm. Put it in a little bowl and sprinkle the cinnamon over it. Give it a stir so that the cinnamon covers the apple completely. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. This stops any chance of the fruit sinking to the bottom of the scones. Add the sultanas and stir these in too.
- Add half the milk to the flour/apple mixture and stir. A dough will start to form. Keep adding the milk getting your hand in to get that dough forming. You might not need all the milk, you don’t want the dough so sticky that you can’t work with it, but it just depends on the flour and how it absorbs. Basically you want a nice, soft, workable dough that isn’t a sticky, unmanageable mess.
- Once it’s the right consistency knead it for about 5 minutes. Turn it out onto a lightly floured surface and roll it out to a thickness of about 2.5 cms. Using a 5cm diameter cutter cut out your scones. Don’t be tempted to twist your cutter, this affects them rising. Just push down, effectively stamping them out. Re-roll out any excess dough and stamp out as many as you can.
- Transfer your scones to the baking tray and brush the top of each one with the beaten egg so that you get a nice golden brown glaze on the finished product.
- Bake for 15 minutes. Any longer and they tend to go a bit dry – nobody wants that! Once out of the oven transfer to a wire rack to cool. Serve warm if you like, or cool in whatever way takes your fancy.
- The scones keep in airtight container in cool cupboard for 2 to 3 days.
However, that doesn't mean that you can't learn to make tasty scones in your. Apple Cinnamon Scones need to become a fall staple in your home! These delicious scones are studded with cinnamon chips and chopped apples then topped with a crunchy cinnamon sugar. Fresh apple cinnamon scones, right out of the oven - there's nothing like it. If you love yourself and I love the smell of apples and cinnamon baking, whether it's in a pie or these beautiful scones - it's.
So that’s going to wrap this up for this special food cinnamon apple scones recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
