Gajar ka Halwa
Gajar ka Halwa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gajar ka Halwa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gajar ka Halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:
  1. Prepare 700 gm Carrots
  2. Make ready 1 litre full cream milk
  3. Prepare 300 gm sugar
  4. Make ready 150 gm ghee
  5. Take 100 gm khowa kheer

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka Halwa:
  1. Clean and peel the carrots. Grate them and keep it aside
  2. Heat a pan and add some ghee into it. Once it's hot add the carrots and saute it for a while
  3. Add the milk and keep stirring. Ensure the carrots dont stick to the bottom of the pan
  4. Once it starts becoming a little dry add the sugar and keep stirring
  5. When the carrot is cooked and the right consistency is reached add the khowa from top and remove
  6. You can add dry fruit like cashews and raisins and serve it as a sweet dish

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!