Gajar ka halwa
Gajar ka halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Take 1 kg carrot
  2. Get 1/2 liter milk (full fat)
  3. Get 1/2 cup sugar
  4. Make ready 4 elaichi (skinned and powdered)
  5. Prepare 1/2 cup mawa
  6. Make ready Handful mixed nut (pista, cashews &almonds)

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Add grated carrots, milk & begin to stir.
  2. Cook until the milk has completely evaporated.
  3. Add sugar and stir.
  4. Cook until the half moisture evaporated and the halwa thickness add grated mawa.
  5. Stir & cook for just 2 or 3 minutes.
  6. Garnish halwa with nuts. Serve warm or chilled.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!