Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
Scones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Scones is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook scones using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Get 2 cups all-purpose flour
- Take 1 Tbsyeast
- Prepare 1/4 cup sugar
- Make ready 1 cup Warm milk(as required)
- Make ready 2 Tbs Margarine
- Take 1 egg for egg wash
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Steps to make Scones:
- Add flour,sugar yeast and margarine. Combine with hands. Add milk as you knead. When all the four has incorporated put the dough on a flat top and hard knead for 15 minutes
- Put the dough in a warm place for 1 hour and it has doubled in size.
- Punch the dough down and cut into small balls place on the baking tin. Wait for 10 minutes for them to double in size again.
- Preheat oven at 180 degrees.
- Brush with egg wash and but in the oven for 30minutes or till evenly brown. Enjoy with coffee or tea.
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
So that’s going to wrap this up for this exceptional food scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
