Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you.
Carrot halwa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Prepare 1/2 kg Carrot
- Make ready 1 cup sugar or as a taste
- Prepare 1/4 tbsp ghee or butter
- Get 1 litre milk
- Get Dry fruit
- Take 1 tsp cardamom powder
- Get 1 cup milk powder
That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Steps to make Carrot halwa:
- Take carrot wash, peel and grated.
- In a pan put ghee add carrot and cook 3 to 4 min.
- Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it.
- After that add Milk powder and stir it smoothly.
- Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit.
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
So that’s going to wrap this up for this special food carrot halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
