Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.
Gajar halwa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gajar halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa:
- Get 1 kg sweet carrots
- Get 1 kg sugar
- Make ready 1 teaspoon Cardamom powder
- Get 1/2 teaspoon rose essence
- Get as required Ghee
- Take 1/2 cup milk
- Prepare as required Almonds for garnishing
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Steps to make Gajar halwa:
- Wash and grate the carrots.
- Then take a cookware dish add required amount of ghee to it and once it’s little hot add carrots and fry well until the aroma comes around.
- Then add 1/2 cup milk mix well then add sugar, cardamom powder, essence.
- Then keep it on low flame g fg or about 10 minutes keep stirring in between.
- Lastly, fry well until ghee separates from sweet and it’s done.
- Dish out in a sweet bowl and garnish it with chopped almonds and serve hot.
- Khoya is optional if it’s available you can also add that in garnishing as well to make it richer.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.
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