Chocolate chip pumpkin bread
Chocolate chip pumpkin bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip pumpkin bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate chip pumpkin bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate chip pumpkin bread is something which I’ve loved my whole life.

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread! Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip pumpkin bread:
  1. Take 1 small Can Pumpkin puree
  2. Make ready 3 cup Flour
  3. Get 2 cup Granulated sugar
  4. Prepare 2 tsp Baking soda
  5. Get 1 tsp Salt
  6. Get 3 tsp Pumpkin pie spice
  7. Prepare 1 tbsp Vanilla Extract
  8. Get 2/3 cup Water
  9. Take 3/4 cup Vegetable oil
  10. Prepare 1 packages 12 oz. Semi-Sweet Chocolate Chips
  11. Make ready 4 large Eggs
  12. Take 1/2 cup Nuts (optional)

This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Instructions to make Chocolate chip pumpkin bread:
  1. Preheat oven to 350
  2. Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy.
  3. Stir in chocolate chips and nuts.
  4. Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan.
  5. Bake in oven for 45 to 60 min or until toothpick comes out clean.

A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! MORE+ LESS CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year.

So that’s going to wrap it up for this special food chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!