Chocolate Chip Scones
Chocolate Chip Scones

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip scones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.

Chocolate Chip Scones is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Chip Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Scones:
  1. Make ready 3 cups All Purpose Four or Maida
  2. Prepare 5 tsp Baking Powder
  3. Prepare 5 tsp Corn Flour
  4. Make ready As much chocolate chip you desire
  5. Get 1/2 cup fine sugar
  6. Make ready 110 grams butter
  7. Make ready 1/2 tsp salt
  8. Take 1 egg
  9. Prepare 1 cup Milk

Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar. These chocolate chip scones are gluten-free, slightly sweet and very addicting! Because even gluten-free peeps deserve mini chocolate chip scones too.

Steps to make Chocolate Chip Scones:
  1. Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
  2. Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
  3. Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
  4. Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
  5. Return your dough into the fridge to rest for 15 minutes
  6. After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
  7. Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
  8. Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.

These chocolate chip scones are gluten-free, slightly sweet and very addicting! Because even gluten-free peeps deserve mini chocolate chip scones too. These chocolate chip scones are one of my favorite treats for breakfast or an afternoon snack. They're simple to make and they turn out so moist every time! Learn how to make Chocolate Chip Scones.

So that is going to wrap this up with this exceptional food chocolate chip scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!