Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bread muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Bread Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Banana Bread Muffins is something that I’ve loved my whole life.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Muffins:
- Prepare 3 medium ripe bananas
- Prepare 1/3 cup cane sugar
- Get 1/3 cup brown sugar
- Get 1/3 cup butter
- Prepare 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cups flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp cinnamon powder
Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time.
Instructions to make Banana Bread Muffins:
- Mash the 3 medium bananas until all mashed up in a medium bowl.
- Add the sugars, butter, eggs, and vanilla and mix together.
- Sift in the flour, baking powder, baking soda, and cinnamon. Fold together to make batter, enough to not see flour. Don't over mix.
- Set oven to 300°F. While oven is warming, butter the cupcake/muffin pan. Fill with batter.
- Bake in the oven for 10 minutes. Then set oven to 250° and let bake for 10-12 more minutes. Insert toothpick into muffin until it comes out not fully clean but not raw. Let cool and Enjoy.
Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home.
So that is going to wrap it up for this exceptional food banana bread muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
