Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gajar ka halwa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Prepare 2 kg grated carrot
- Prepare 100 gm khoya
- Take 2 tbsp ghee
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Roast carrot in one tbsp ghee then cooked in pressure cooker or cook it on high flame without lid.
- Add khoya and sugar to tasted
- Mix well
- Carrot halva is ready.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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