Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate roll bread (easy shaping). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Roll Bread (Easy Shaping) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Roll Bread (Easy Shaping) is something which I’ve loved my whole life. They are fine and they look wonderful.
These are the absolute best homemade chocolate rolls recipe ever. Every bite consists of fluffy chocolate cinnamon rolls that are sinfully delicious. I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too!
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate roll bread (easy shaping) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Roll Bread (Easy Shaping):
- Take You can use any of the following bread dough.
- Take 1 ・Basic Bread Dough (Sweet bread dough with butter)
- Get 1 ・Super Rich Bread Dough
- Prepare 1 ・Chewy Bread Dough with Rice Flour
- Make ready 2 Chocolate bars
- Prepare 1 dash Milk or egg (for milk wash or egg wash)
A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. The only thing truly bread-like about this quick chocolate bread is it's shape but I'm totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Chocolate Cinnamon Rolls - Soft and fluffy cinnamon rolls that are loaded with chocolate flavour, and stuffed generously with a cinnamon sugar filling! · This easy and delicious Irish Oatmeal Bread recipe is made with steel cut oats, yeast, and molasses.
Steps to make Chocolate Roll Bread (Easy Shaping):
- Make the bread dough and allow it to proof for the first time (until it's double in size).
- After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes).
- Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.)
- Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.)
- Pinch the rolled end closed.
- It'll look like this.
- Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer).
- Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes.
- When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely.
The only thing truly bread-like about this quick chocolate bread is it's shape but I'm totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Chocolate Cinnamon Rolls - Soft and fluffy cinnamon rolls that are loaded with chocolate flavour, and stuffed generously with a cinnamon sugar filling! · This easy and delicious Irish Oatmeal Bread recipe is made with steel cut oats, yeast, and molasses. Perfect for toast, sandwiches, & everything in. A bread that you can just tear layer by layer. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.
So that’s going to wrap it up with this exceptional food chocolate roll bread (easy shaping) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
