Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
Scones is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Scones is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scones using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Scones:
- Get 500 g flour
- Make ready 25 gsugar
- Make ready 25 gshortening
- Get 5 g salt
- Get 2 tsp yeast
- Get 300 ml water
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Instructions to make Scones:
- Mesure and mix the dry ingredients with flour
- Beat an egg use a brush to apply
- Make à bay
- And the yellow colour
- Knead the dough
- Transfer the dough to a dusted table.
- Continue kneading the dough until it does not stick on your hands
- Put in thé bowl and cover it with a towel let it rise until it double its size
- Punch back and knead and cut into 50g Ball size
- Arrange on a greased Baking pan
- Space the balls about 1/4
- Bâle 200c for 20min
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
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