Chocolate Banana Stick Bread Rolls
Chocolate Banana Stick Bread Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate banana stick bread rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep fried bread rolls stuffed with banana and chocolate. I didn't have a glass pan so I used an aluminum pan. I greased the pan very well but the bread stuck to the bottom of the pan. Charred bread adds a crunchy component.

Chocolate Banana Stick Bread Rolls is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Banana Stick Bread Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate banana stick bread rolls using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banana Stick Bread Rolls:
  1. Get 170 grams Bread (strong) flour
  2. Prepare 30 grams Cake flour
  3. Get 1 tsp Dry yeast
  4. Prepare 30 grams Granulated sugar
  5. Take 1/3 tsp Salt
  6. Get 20 grams Butter
  7. Get 30 ml Lukewarm water
  8. Get 1 large Banana
  9. Get 30 grams Chocolate chips (or chopped chocolate)

I used sour cream, ripe bananas and butter to make this Chocolate Banana Bread super moist and soft. I also loaded the banana bread with tons of gooey chocolate chunks. Are you a lover of sweet filling bread or savory filling bread? So, do give this a try if you are.

Steps to make Chocolate Banana Stick Bread Rolls:
  1. Mash the banana with a fork to turn it into a puree.
  2. Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes.
  3. Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough.
  4. When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes.
  5. When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
  6. Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you.
  7. Cut vertically into 10 pieces.
  8. Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes.
  9. Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C
  10. Done.

Are you a lover of sweet filling bread or savory filling bread? So, do give this a try if you are. This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component. Serve with chocolate fondue for dipping.

So that is going to wrap it up for this special food chocolate banana stick bread rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!