Gajar Ka halwa
Gajar Ka halwa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gajar Ka halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gajar Ka halwa is something that I have loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka halwa:
  1. Get 1/2 kg carrot or gajar
  2. Take 2 cups milk
  3. Make ready ¹/² cup grated khoya or mawa
  4. Take 1/2 cup sugar
  5. Prepare 4 cardamom pods or elaichi or (skinned and powdered)
  6. Make ready 2 tbsps ghee
  7. Get Handful mixed nuts pista, cashew & almonds

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar Ka halwa:
  1. Wash carrots under running water. Peel them and grate in a food processor or with a hand grater. Set this aside.
  2. Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer.
  3. Set aside to cool and chop them.
  4. Next bring milk to a boil in a heavy bottom pot or deep pan.
  5. Add grated carrots and begin to stir.
  6. Cook until the milk has completely evaporated. Keep stirring constantly in between to prevent burning.
  7. Add sugar and stir. Sugar would release lot of moisture.
  8. Cook until half the moisture evaporates.
  9. Add ghee and stir well.
  10. Continue to cook until the moisture evaporates and the halwa thickens. Add grated khoya at this stage. Stir and cook for just 2 to 3 mins.
  11. Garnish carrot halwa with nuts. Serve Warm or chilled.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!