Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate and caramel stick bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We updated classic bread pudding by baking the bread in a chocolate-pudding mixture topped with chocolate-covered caramel candies. To quickly chop the chocolate-covered caramel candies, place the candies close to each other on a cutting board. Then use a sharp, heavy chef's knife, and. Makes the caramel stick better and the chocolate spread easier.
Chocolate and Caramel Stick Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate and Caramel Stick Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate and caramel stick bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Caramel Stick Bread:
- Take 200 grams ○ Bread (strong) flour
- Take 65 grams ○ Caramel cream
- Prepare 3 grams ○ Salt
- Get 2 1/2 grams ○ Dry yeast
- Make ready 50 grams ○ Milk
- Prepare 50 grams ○ Water
- Take 15 grams ○ Unsalted butter
- Take 40 grams Chocolate chips
- Prepare 1 Milk for glazing
Need a last minute treat for your dessert table of kid's · Many chain restaurants have now added soft pretzel bread sticks to their menus with various Chocolate and Caramel Dipped Pretzels – these are the perfect combination of salty and sweet. My Caramel Filled Chocolates start with an insane recipe for caramel. Now do not fear, people can find candy making to be tricky, but my method I allow the caramel sauce to simmer away, but always get it to the perfect texture by testing it with this fantastic spatula that is non-stick, and dips right into. Give your loaf a sweet touch with these chocolate and salted caramel cob.
Instructions to make Chocolate and Caramel Stick Bread:
- Put the ○ list ingredients, from the top down to 'water', in the bread maker. Put the chocolate chips are in the slit container. Choose the program 'Dough Course with Filling' and switch it on. Add the butter after 5 minutes.
- Take the dough out from the bread maker and punch it down gently. Roll it into a ball and let it rest seam side down for 20 minutes.
- Now turn the seam side face up and punch the dough to release air again. Roll out to a 15 cm x 20 cm oval shape. Divide into 7 portions with a dough cutter like in this picture.
- Using your palms, roll it into a 25 cm round stick.
- Now place your palms on the stick of dough. Move your right hand down and left hand up as you twist.
- Place the sticks on a baking tray lined with parchment paper and let the dough rise a second time until it has almost doubled in size. Meanwhile preheat the oven to 200°C.
- Glaze with a thin layer of milk.
- Turn the oven down to 180°C and bake for 13-15 minutes until lightly golden brown. Let them cool on the wire rack to finish.
Now do not fear, people can find candy making to be tricky, but my method I allow the caramel sauce to simmer away, but always get it to the perfect texture by testing it with this fantastic spatula that is non-stick, and dips right into. Give your loaf a sweet touch with these chocolate and salted caramel cob. We earn a commission for products purchased through some links in this article. Pecan, Salted Caramel and Chocolate Stuffed Bread. Thick and soft-baked salted caramel chocolate chip cookies are filled with caramel and sprinkled with sea salt.
So that is going to wrap this up with this exceptional food chocolate and caramel stick bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
