Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini banana bread donuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Since I recently bought a Babycakes mini donut maker at a thrift store (you can see a chocolate donut recipe I recently posted here), I have donuts on Like, they actually taste like perfectly-spiced banana bread. They're good warm, but they're great cold. And topped with a light drizzle of cream cheese. Ultra moist and tender baked banana bread donuts topped with whipped coffee!
Mini Banana Bread Donuts is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Banana Bread Donuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mini banana bread donuts using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Banana Bread Donuts:
- Take 120 g gluten free self raising flour
- Get 100 g brown sugar
- Prepare 1 tsp ground cinnamon
- Take 1 medium sized banana mashed
- Make ready 1 egg
- Prepare 40 g dairy free spread melted
Once you try it, it will be a family favorite. These mini Banana Bread Loaves may be small, but they definitely don't lack in flavor! They are soft and moist on the inside and golden on the outside. Anyway, these banana bread donuts have all the things you love about banana bread in a freshly baked donut.
Instructions to make Mini Banana Bread Donuts:
- Preheat the oven to 180 oC
- Mix together the brown sugar, mashed banana, egg and melted dairy free spread
- Stir in the flour and ground cinnamon
- Grease a mini donut mould tray
- Pipe in the batter until each mould is 3/4 full
- Bake in the oven for 10 minutes
- Allow to cool and dust with icing sugar or cinnamon sugar
They are soft and moist on the inside and golden on the outside. Anyway, these banana bread donuts have all the things you love about banana bread in a freshly baked donut. You'll definitely be asking for seconds! As you can see, I left them mostly naked. They're sweet enough from the banana and sugar in the donut, but I did add a little drizzle of powdered sugar.
So that’s going to wrap it up for this special food mini banana bread donuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
