Gajar halwa
Gajar halwa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

Gajar halwa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gajar halwa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have gajar halwa using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa:
  1. Make ready 4-5 carrots
  2. Get 1 cup sugar
  3. Prepare 1/4 cup milk
  4. Take 1 tablespoon ghee
  5. Make ready 1/2 cup Mava(khoa)
  6. Prepare 1/4 cup mix dry fruits (kaju,kismis,pista,badam)
  7. Take 1 teaspoon cardamom powder

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Instructions to make Gajar halwa:
  1. Wash, peel and grate all carrot.
  2. Heat pan add 1 tablespoon ghee, add grated carrots
  3. . Mix and stir the carrots very well with the ghee. Now add sugar and 1/4 cup of milk
  4. On low flame sauté the carrots till they turn tender and are cooked. This process will take about 15 to 20 minutes.
  5. Keep on stirring often while sauteing the carrots.
  6. Once the carrots become tender and are cooked, then add 2 cups of crumbled or grated khoya (mawa or evaporated milk solids). I have used homemade instant khoya but you can also use store-bought khoya or mawa.
  7. Mix and stir very well. Keep stirring for a minute on low flame.
  8. Garnish all nuts/dry fruits and cardamom powder
  9. Switch off the flame and serve.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

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