Ham and smoked mozzarella scones
Ham and smoked mozzarella scones

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ham and smoked mozzarella scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ham and smoked mozzarella scones is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham and smoked mozzarella scones is something that I have loved my entire life.

Drain and transfer to a bowl. Add reserved sauce, ham, mozzarella, salt, and pepper; mix until combined. Smoked Caprese Salad with Hay-Smoked Mozzarella Recipe: Slice the smoked cheese and combine with tomatoes and basil for an easy appetizer. Smoked Mozzarella Panini: Place sliced smoked mozzarella and thinly sliced speck (Italian smoked ham), prosciutto, or tomatoes in a square of.

To begin with this recipe, we must first prepare a few components. You can cook ham and smoked mozzarella scones using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and smoked mozzarella scones:
  1. Prepare 200 g self raising flour
  2. Get Half teaspoon baking powder
  3. Take 80 g butter
  4. Make ready 150 ml milk
  5. Make ready 1 egg
  6. Get Tablespoon olive oil
  7. Make ready Pinch salt
  8. Prepare 50 g chopped ham
  9. Get 50 g smoked cheese

If your fridge is stuffed with leftover ham after the holidays, these super-simple scones are all you need to polish it off. Studded with pockets of tender ham and gooey cheese, with savory bites of scallion throughout, they're a perfect addition to any brunch menu. But don't forget: Only a handful of cheese. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well.

Steps to make Ham and smoked mozzarella scones:
  1. Preheat oven to 200. Mix flour, baking powder, salt and butter together with your fingers until you get breadcrumbs
  2. Mix egg, milk and oil together in a separate bowl
  3. Add egg mix gradually until you get a sticky mixture. Then add chopped ham and cheese. Mix well. Grease a muffin tray. Add mixture evenly. Add a small slice of cheese on top of each. Bake for about 25 mins. Cool a bit on a baking tray πŸ˜„

But don't forget: Only a handful of cheese. I used triple smoked ham for that beautiful intense smoky flavour that permeates throughout the chicken, but any good smoked ham will work well. Enjoy this chicken mozzarella dish with a great white wine such as a Chardonnay or if you prefer reds, a light Pinot noir. Smoking fresh cheeses adds a depth of flavor to things like mozzarella. Get the highest-quality bone-in smoked ham you can find, trim off just enough of the fat, and then gild that porcine lily with a sweet and savory honey-mustard glaze featuring brown sugar and butter too.

So that’s going to wrap it up with this special food ham and smoked mozzarella scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!