Gajar ka halwa
Gajar ka halwa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gajar ka halwa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Get 9-10 carrots medium
  2. Take 4 tsp desi ghee
  3. Prepare 1/4 tsp green cardamom powder
  4. Take 3/4 cup sugar
  5. Make ready 6-7 almonds sliced
  6. Prepare 10-12 raisins
  7. Prepare 1 cup khoya
  8. Prepare 5-6 cup pistachios chopped

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:
  1. Place the grated carrots in a microwave proof bowl.
  2. Add ghee and mix.Add green cardamom powder and mix. Cook in the microwave on high for five minutes. Add sugar and mix.
  3. Cook in the microwave on high for two minutes. Add almonds,cashenuts,raisins and khoya mix. Cook in the microwave for two to two and a half minutes.
  4. Garnish with the reserved khoya and pistachios and serve hot or cold.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that is going to wrap this up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!