Gajar Ka Halwa
Gajar Ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gajar Ka Halwa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa:
  1. Take 1 kg Grated Carrots
  2. Prepare 1 ltr Milk
  3. Prepare 150 gm Sugar
  4. Prepare 20-25 grams chopped Almonds
  5. Get 15-20 grams Raisins
  6. Get 4 pods Cardamom
  7. Take 3 tsp Ghee

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar Ka Halwa:
  1. Grate the carrots and chop Almonds.
  2. Heat the pan and add ghee
  3. Add grated carrots, mix and cook for 15 minutes till colour of carrots changes a bit. Cook on medium flame and keep stirring in between.
  4. Add milk and mix properly
  5. Cook it on low flame for 20-25 minutes and keep stirring
  6. Cook on medium to high flame for 5-7 minutes. Keep stirring
  7. Add cardamom, chopped almonds and raisins and mix
  8. Then add sugar and mix it
  9. Cook for 10-15 minutes more and in between increase the flame for 2-3 minutes till full milk gets absorbed
  10. Turn off the flame and garnish with chopped almonds. Halwa is ready to serve.. ENJOY!!

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that is going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!