One Third Wholemeal Scones
One Third Wholemeal Scones

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one third wholemeal scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Put the scones on the preheated tin. Brush with a little milk or egg to glaze (for a golden finish). Put the wholemeal flour and poppy seeds into a large mixing bowl. Sieve the cream flour, salt and bread soda into the bowl.

One Third Wholemeal Scones is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. One Third Wholemeal Scones is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have one third wholemeal scones using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make One Third Wholemeal Scones:
  1. Take 200 g self raising flour
  2. Prepare 100 g self raising whole meal flour
  3. Make ready 1 1/2 tsp baking powder
  4. Prepare 3 tbsp sugar
  5. Take 75 g butter
  6. Take pinch ground cinnamon
  7. Take 100 g dried fruit or raisins
  8. Take 200 ml whole milk
  9. Make ready little extra milk and sugar for glazing

Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. tasty and family agreed, but more of a sweet bread than scones, will do half white and half whole next time and might try them thinner with more Xylitol (as this is what i substituted for. It teaches you every fundamental cooking. Tip the mixture onto a lightly floured surface. Fold and knead to form a soft dough.

Steps to make One Third Wholemeal Scones:
  1. Preheat oven to 180 degrees C
  2. Mix the flours and baking powder together
  3. Rub in the butter to make fine bread crumbs
  4. Add the sugar and cinnamon
  5. Add the dried fruit
  6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead)
  7. Divide the dough into two balls
  8. Pat each ball into a flat round about 2cm deep
  9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary.
  10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary)
  11. Remove and allow to cool on a cooling rack.
  12. Serve with Jam, butter and cream!

Tip the mixture onto a lightly floured surface. Fold and knead to form a soft dough. Place them onto the baking tray - you may need to do this in two batches. These delicious scones can be placed in the freezer uncooked and baked from frozen when required. In a large bowl mix together the dry ingredients (wholemeal flour, self raising flour, baking powder, salt and sugar.

So that’s going to wrap this up for this special food one third wholemeal scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!