Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot halwa is something which I have loved my entire life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Get 2 kg Carrot
- Prepare 100 ml ghee plus 50ml desi ghee
- Take 1 and ½ liters milk
- Get 400 g sugar
- Take 5 green cardamom
- Make ready 300 grm mava/khoya
- Make ready 100 grm Roasted dry nuts mix
That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Instructions to make Carrot halwa:
- First Heat the 100 grm ghee.
- Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
- Then put green cardamom milk and sugar cook for a while till water evaporates. Then add desi ghee and cook 5-7 minutes further.
- At last, finish with mawa/khoya.
- Present on a plate and garnish with pistachios and almonds plus walnuts. Bon appétit ☺
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
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