Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, joe's hoosier tenderloin sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Joe's Hoosier Tenderloin Sandwich is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Joe's Hoosier Tenderloin Sandwich is something that I have loved my entire life. They are fine and they look wonderful.
Recipe courtesy of Food Network Kitchen. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either. This pork sandwich comes breaded, fried and way oversized.
To begin with this recipe, we have to prepare a few ingredients. You can cook joe's hoosier tenderloin sandwich using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Joe's Hoosier Tenderloin Sandwich:
- Get 4 thick-cut, boneless pork tenderloin chops
- Prepare 1 garlic powder, to taste
- Make ready 1 salt & pepper, to taste
- Get 3 tbsp cornmeal
- Prepare 1/4 cup all-purpose flour
- Take 1 1/2 cup buttermilk
- Make ready 2 cup Panko breadcrumbs
- Get 1 peanut oil (for frying)
- Prepare 4 large burger buns
These seem to be an Indiana thing – and I can't tell you how much I miss being able to get one in any sandwich place, like you can back in Indiana. By By Kevin Pang and Tribune Newspapers. Garrett is the self-appointed "Tenderloin Connoisseur," with the credentials to back up that title. Even though Tenderloin Tuesdays are now over, you can still even your favorite Hoosier sandwich at one of the restaurants listed below throughout Hamilton County.
Steps to make Joe's Hoosier Tenderloin Sandwich:
- Butterfly the pork chops by slicing through the thickness from one side to about 1/2 inch before slicing it completely in two. Open the chop out flat.
- Place the chop between two sheets of plastic wrap. With a meat mallet, starting at the center of the chop and working out toward the edges, beat the chop thin, until it's about 1/4" thick.
- Liberally season both sides of each chop with garlic powder, salt and pepper.
- Mix the cornmeal and flour together. Dredge both sides of each chop with this mixture, patting/rubbing it in with your fingers. Set aside.
- In a cast iron skillet, heat peanut oil to 360°. (You can do this in a deep fryer, but I prefer the traditional cast iron skillet method.)
- Pour the buttermilk into a large, shallow dish (such as a cake pan). Pour the panko breadcrumbs onto a large dinner plate and spread them out flat.
- Dip each pork chop into the buttermilk, covering completely; let excess drain off, then dredge them with the panko breadcrumbs. I like to use the back of a soup spoon to press the crumbs onto the meat so it sticks well.
- Let the breaded chops sit for 15 minutes. This step's important! If you fry immediately after breading, your breading won't stick to the meat.
- Fry each tenderloin until golden brown, about 2-3 minutes on each side. They're so big, you can only fry one at a time. Line a cookie sheet with paper towels, place a cake-cooling rack on top of the paper towels, and transfer your finished tenderloins to the cooling rack; keep finished tenderloins in a warm oven while you cook the rest.
- Serve on a toasted bun. The traditional toppings for a Hoosier Pork Tenderloin are mayonnaise, lettuce, and dill pickle chips (LOTS of pickles!). But feel free to add thinly sliced onion, tomato, or your own favorites.
Garrett is the self-appointed "Tenderloin Connoisseur," with the credentials to back up that title. Even though Tenderloin Tuesdays are now over, you can still even your favorite Hoosier sandwich at one of the restaurants listed below throughout Hamilton County. Joe's has an extensive menu for sandwiches, soups, dinner entrees and so much more. American - Ham, Bologna & Cheese Italian - Ham, Cooked Salami & Cheese Special Italian - Genoa, Capicola & Cheese Bologna & Cheese Pork Tenderloin Dinner. While there's a lot I love about Trader Joe's, these are the five items I never buy there.
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