Raisin Tea Scones
Raisin Tea Scones

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, raisin tea scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These are great for breakfast or a snack. You can skip the raisins and they still would be great. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection.

Raisin Tea Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Raisin Tea Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raisin Tea Scones:
  1. Take 200 gms exe self raising flour
  2. Prepare 30 gm sugar
  3. Take 50 gm margarine
  4. Make ready 80 ml milk
  5. Take Pinch salt
  6. Prepare 1 egg(for brushing)
  7. Get Lemon rinds

What else can you call wonderful scones - Wonderful Raisin Scones of course. This is one of our very favorite scone recipes that my daughters like to make for our Mother's Day Tea. The Teatime Raisin Scones recipe out of our category roll! Preparation Sift together flour, baking powder, and salt in a large bowl.

Steps to make Raisin Tea Scones:
  1. Preheat oven at 180 degrees
  2. Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
  3. Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
  4. Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
  5. Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
  6. Take your egg and egg wash your scones
  7. Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
  8. Serve with desired beverage

The Teatime Raisin Scones recipe out of our category roll! Preparation Sift together flour, baking powder, and salt in a large bowl. Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt. Make raisin scones or plain scones with this recipe.

So that’s going to wrap this up for this exceptional food raisin tea scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!