Carrot Halwa
Carrot Halwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Halwa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot Halwa is something that I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa:
  1. Take 250 gms Carrot (grated)
  2. Get 500 ml milk
  3. Get 6 tbsp Ghee
  4. Make ready 1 tbsp curd
  5. Make ready 1/2 tsp Cardamom powder
  6. Make ready 1/2 tsp Nutmeg powder
  7. Prepare As required Cashew for decoration
  8. Get 1 1/2 cup sugar (according to your taste)

That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.

Steps to make Carrot Halwa:
  1. Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
  2. Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
  3. Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
  4. Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
  5. Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.

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