Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate x cocoa spiral bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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White Chocolate x Cocoa Spiral Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. White Chocolate x Cocoa Spiral Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate x cocoa spiral bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate x Cocoa Spiral Bread:
- Get 220 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Take 20 grams Cocoa powder
- Get 4 grams Salt
- Take 30 grams Sugar
- Take 40 grams Unsalted Margarine (or unsalted butter)
- Get 3 grams Dry yeast
- Get 1 Egg
- Make ready 100 ml Heavy cream
- Prepare 10 ml Milk
- Prepare Fillings & Toppings:
- Make ready 35 grams White chocolate chips
- Make ready 1 dash less than a tablespoon Cocoa powder
- Make ready 1 Kabocha squash seeds
HOT COCOA COOKIES - Butter with a Side of Bread. A wide variety of cocoa white chocolate options are available to you, such as solid, pasty, and liquid. You can also choose from normal, waterproof cocoa white. Only cocoa butter (not cocoa solids) is used in the process of making white chocolate.
Steps to make White Chocolate x Cocoa Spiral Bread:
- Put the bread ingredients into the bread maker. Leave it up to the machine until the first proofing on the dough course.
- Roll the dough out to about a 30x20cm rectangle. Sprinkle with cocoa powder through a tea strainer, and scatter with chocolate chips. Leave one long edge free, in order to seal up the dough.
- Roll it up and tightly close the seam. Place the roll seam-side down, cover with a slightly damp cloth, and let rest for 5 minutes.
- Cut into ten 3cm thick slices like you are cutting a rolled cake. Line them up in the cake pan as shown in the photo.
- Proof for the second time,until the dough sticks together and gets bigger. Sprinkle with kabocha squash seeds.
- Bake in an oven preheated to 180°C for 20 minutes, cover with aluminum foil to keep from burning, and bake for an additional 10 minutes.
- This is what it looks like cut.
You can also choose from normal, waterproof cocoa white. Only cocoa butter (not cocoa solids) is used in the process of making white chocolate. Because the cocoa butter doesn't really taste all that great on its own, it gets added to the other ingredients listed above in order to confer the smoothness and sweetness that you probably associate with white. Amazon's Choice for White Chocolate Cocoa. Save more with Subscribe & Save.
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