Gajar halwa
Gajar halwa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gajar halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gajar halwa is something which I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

To get started with this particular recipe, we have to prepare a few components. You can have gajar halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa:
  1. Take 500 gm carrot
  2. Make ready 1 cup khoya
  3. Prepare 1 cup milk
  4. Make ready 1/2 cup nuts
  5. Prepare 1 green cardamom
  6. Prepare 1 pinch salt
  7. Make ready As needed sugar
  8. Prepare As needed ghee

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Steps to make Gajar halwa:
  1. Heat ghee and add the cardamom
  2. Add carrot grated and saute adding salt
  3. Add milk and cover till it is soft
  4. Now add sugar and stir it well
  5. Add nuts and raisins and khoya stir well
  6. Garnish with ghee and serve hot or cold

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

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