Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry scones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Blueberry Scones is something which I’ve loved my whole life.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry scones using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Scones:
- Make ready Dough
- Prepare 260 g flour
- Prepare 1 tbsp baking powder
- Take 2 tbsp brown sugar
- Make ready 1 pinch salt
- Make ready 72 g butter (cold, cut in chunks)
- Get 1 cup fresh blueberries
- Make ready 1 cup heavy cream
- Take Glaze
- Make ready 1 cup icing sugar
- Make ready lemon juice (squeezed from 1 small lemon)
Scones can be pretty dry but that is not the case here. Blueberry Scones - soft, crumbly and sweet homemade scones loaded with fresh blueberries. These are perfect with a cup of tea or coffee. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious.
Instructions to make Blueberry Scones:
- Preheat the oven to 200C/400F.
- Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough.
- Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles.
- Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze.
- To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set.
These are perfect with a cup of tea or coffee. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat. Today's blueberry scones came out so buttery and moist. The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special.
So that’s going to wrap this up for this exceptional food blueberry scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
