Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gajar ka halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take 250 grams grated gajar(carrots)
- Take 4-5 tsp sugar
- Take 2 tbsp ghee
- Make ready 500 ml milk
- Make ready 4-5 almonds
- Make ready 4-5 cashew nuts
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Take a pan heat it
- Add ghee melt it and add grated carrots
- Roast this carrots 5-7 and stir this
- Add sugar, milk
- Cook on low flame and keep stirring
- Carrots will cook in the milk and milk will start reduce
- Add chopped almond and cashewnuts.
- Serve hot
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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