Rabri-Gajar Halwa
Rabri-Gajar Halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rabri-gajar halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve Shahi Tukda Gajar Halwa Shots With Rabri Recipe after a delightful North Indian meal that includes Kaju Butter Masala Recipe, Palak Raita and Butter Garlic Naan Recipe (Garlic Flavoured Flat. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. Carrot, Standardized Milk, Sugar, Canola Oil, Cardamom & Nut.

Rabri-Gajar Halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rabri-Gajar Halwa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rabri-gajar halwa using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rabri-Gajar Halwa:
  1. Make ready 1.5 litre FullCream milk
  2. Get Dry fruits
  3. Make ready 1 kg Carrot
  4. Get 200 gm Sugar
  5. Make ready 50 gm Ghee
  6. Get 1/2 tbs Elaichi powder

The gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means. Halwa Jaat Recipes, Halwa Recipes In Urdu. Urdu Recipes of Halwa, Easy Halwa Jaat food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Steps to make Rabri-Gajar Halwa:
  1. Take 1 lt milk in a vessle and boil on high flame. After fully boiling keep flame low.Stir continuously.
  2. Add kesar, dry fruits and 2tbsp sugar. Boil milk until it becomes 250 ml. After that take it out. Rabri is ready
  3. Take carrot. Wash properly and then grate it.
  4. Heat ghee in a kadahi. Add grated carrot and cook it on medium flame.cook properly. Add milk, dry fruits, sugar and elaichi powder.
  5. After properly cooking take it out in a bowl. Gajar halwa is ready
  6. Now take halwa in a plate and spread nicely.
  7. Draw outline of logo of cookpad and cut accordingly
  8. Now, fill the logo are with Rabri
  9. Garnish with dry fruits.Cookpadturns2 Rabri- Gajar halwa is ready

Urdu Recipes of Halwa, Easy Halwa Jaat food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Indian sweet Gajar ka halwa aka Carrot halwa. Of all the halwas I've eaten,I would say my small dabba of gajar halwa neatly packed and it was gone before you could even spell gajar halwa,it was. Tried rabri doodh from multiple places but butt sweet's one the best.

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