Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gajar halwa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gajar halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.
To get started with this recipe, we have to first prepare a few components. You can cook gajar halwa using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa:
- Take 1 kg Grated carrots
- Prepare 1 ltr Milk
- Take 4 tbsp ghee
- Make ready to taste Sugar
- Take As needed Dry fruits
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar halwa:
- Boil milk and carrot together till milk evaporates completely then add dry fruit and ghee cook on medium flame until it becomes mushy stir continuously now add sugar in it and cook for 5-6 minutes.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.
So that’s going to wrap it up with this special food gajar halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
