Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.
Blueberry scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberry scones is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry scones using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry scones:
- Prepare 2 cups flour
- Make ready 1/2 cup milk
- Make ready 1 egg
- Make ready 1 teaspoon Cinnamon
- Prepare Vinilla
- Take Lemon juice
- Take 1 cup sugar
- Get 1 cup Blueberrys
- Take 1 teaspoon baking powder
- Prepare Salt
- Make ready Powdered sugar
- Take 1 stick is unsalted butter
Scones can be pretty dry but that is not the case here. Blueberry Scones - soft, crumbly and sweet homemade scones loaded with fresh blueberries. These are perfect with a cup of tea or coffee. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious.
Instructions to make Blueberry scones:
- Take flour sugar salt baking powder and cinnamon mix in a medium bowl
- Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
- Mix your egg and milk with the lemon juice also set aside
- Take the butter and pulse in a food processor with your flour till it crumbles
- Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
- Need a ball of dough and cut into whatever shape you want
- And bake for 20 minutes
- Now enjoy
These are perfect with a cup of tea or coffee. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat. Today's blueberry scones came out so buttery and moist. The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special.
So that’s going to wrap it up for this special food blueberry scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
