Seasonal delight "gajar ka halwa"
Seasonal delight "gajar ka halwa"

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, seasonal delight "gajar ka halwa". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seasonal delight "gajar ka halwa" is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Seasonal delight "gajar ka halwa" is something that I’ve loved my whole life. They are nice and they look wonderful.

Gajar ka Halwa is one of the most popular Indian dessert, especially a delight during winters. In some places its also known as Gajrela, Carrot Halwa or Generally red juicy seasonal carrots are used to make halwa, as they are very juicy and soft, also they are not fibrous unlike off-season or cold. Taste the delicious halwa made of seasonal and fresh carrots with a pinch of North Indian flavour, perfect for parties, get togethers and occasions. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we must first prepare a few components. You can have seasonal delight "gajar ka halwa" using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal delight "gajar ka halwa":
  1. Prepare 1/2 kg carrots
  2. Take 150 gm sugar for medium sweet or according to your taste
  3. Get 1 tabelspoon ghee
  4. Get 100 gms mawa
  5. Make ready 1 table spoon Dry fruits of choice-cashew,almonds, raisins,etc
  6. Make ready 1 teaspoon cardamom powder

Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

Instructions to make Seasonal delight "gajar ka halwa":
  1. Wash carrots nicely and remove upper skin by peeler. Again wash them properly.
  2. Grate carrots patiently
  3. Put grated carrots in pan along with raisins and place lid on it to steam cook. U can also use cooker to do so.
  4. After carrots softens remove lid and add sugar into it and cook till water evoporates.
  5. When halwa gets dry add ghee in it and roast it for 2 more minutes.
  6. When it's texture is changed to little crispy and golden red add dry fruits and mava in it and saute for few seconds more.
  7. Now switch off the flame and add cardamom powder and place the lid again for a minute.
  8. Carrot halwa is ready to serve

This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. Gajar Halwa Without Grating In Pressure Cooker.

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