Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gajar ka halwa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg gajar/ carrot
- Get 250 gms sugar
- Make ready 200 gms Mawa
- Get 5/6 elachi powder
- Take 500 litre Milk / 1cup cream
- Get as needed Dry fruits cashews kishmish badams and sukaa dates (25 gms each)
- Take as needed Oil ya ghee optional
- Prepare 1 tsp Little khuskhus
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Firstly wash and grate Gajars,thn in a big, Sepri (Kadai)put oil/ Ghee,whn heating put grated Gajars in it,thn put sugar,stir it,till it becomes pinkish red colour,
- Thn put elachi powder and little
- Khuskhus and then put Milk and close the Sepri (Kadai),fr at least 15/20 and a medium flame till Gajars is cooked
- Thn put cream,and Mawa in it,after few minutes,put all dry fruits (cashews kishmish and badams) in it and stir fr a while
- Lastly serve hot ya eat with chera chapati
- It taste yummy and sweet dessert
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
