Blueberry Lemon Scones
Blueberry Lemon Scones

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry lemon scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! Welcome back to an overdose on scones.

Blueberry Lemon Scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Blueberry Lemon Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blueberry lemon scones using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Scones:
  1. Get For scones:
  2. Make ready 100 gm cold butter
  3. Get 1 tsp salt
  4. Take 1 tsp baking powder
  5. Get 150 gm castor sugar
  6. Prepare 1 tbspn Lemon zest
  7. Get 200 gm all purpose flour
  8. Make ready 100 gm fresh blueberries
  9. Make ready 100 ml cooking creme
  10. Prepare 1 tbspn butter used prebaking
  11. Make ready For glaze:
  12. Take 1 tbspn castor sugar
  13. Take 1/2 tbspn vanilla essence
  14. Take 1 tbspn Lemon zest
  15. Get 4 tbspn creme

These lemon blueberry scones are a delicious combination of flavors, and so light and tender! I absolutely love scones and bake them often, but these are definitely some of the best I've made. Light and tender scones, bursting with blueberries and the fresh taste of lemon. Made with yogurt to keep them light and fluffy.

Steps to make Blueberry Lemon Scones:
  1. For scones, combine all the ingredients in a bowl except flour, blueberries and creme
  2. Using an electric beater, cut through the butter and blend the sugar well. The mixture should be crumbly in texture
  3. Mix well and seive in the flour
  4. Add the blueberries and gently coat them with the mix
  5. Finally add the creme and blend gently
  6. Sprinkle some flour on the working surface and spread the mix to form a rectangle
  7. Cut into 6-8 pieces of your desired shape and refrigerate for an hour
  8. Post refrigeration, brush butter on the scones for the perfect golden crisp appearance after baking and place them on the baking tray
  9. Bake for upto 10-12 minutes or until golden and risen
  10. Let cool for sometime post baking
  11. Combine all the ingredients for he glaze and whisk well. Make sure sugar is well dissolved
  12. Serve blueberry lemon scones topped with creamy lemon glaze
  13. Happy Easter!!

Light and tender scones, bursting with blueberries and the fresh taste of lemon. Made with yogurt to keep them light and fluffy. I've made so many variations of these scones over the. Light, lemony scones with pops of juicy blueberries, and nothing to get in the way of the fruit's bright flavor. Lemon zest rounds out the aroma of the scones, highlighting the fresh blueberries.

So that’s going to wrap it up for this exceptional food blueberry lemon scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!