Scones
Scones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.

Scones is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Scones is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have scones using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Get 225 g self raising flour
  2. Take Pinch salt
  3. Make ready 25 g sugar
  4. Get 55 g butter
  5. Prepare 150 ml milk
  6. Get 1 free range egg beaten for glazing(Alternatively use a little milk)

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Steps to make Scones:
  1. Heat the oven to 220C/425 Gas 7
  2. Lightly grease a baking sheet
  3. Mix together the flour and salt and rub in the butter
  4. Stir in the sugar and the milk to get a soft dough
  5. Turn on afloured work surface and knead very lightly. Pat out to a round 2cm/3/4i thick
  6. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet
  7. Lightly knead together the rest of the dough and stamp out more scones to use it all up
  8. Bring the tops of the scones with the beaten egg
  9. Bake for 12-15 minutes until well risen and golden
  10. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream
  11. My tweaks I used 1 cup flour, 60g butter and 2 teaspoons baking powder

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!

So that’s going to wrap it up with this special food scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!