Gajar ka halwa
Gajar ka halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gajar ka halwa is something that I’ve loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 500 gm carrots
  2. Get 1 litre milk
  3. Take 150 gm sugar
  4. Prepare 5-6 stick kesar
  5. Take 1 teaspoon Elaichi powder
  6. Get 100 gm ghee
  7. Make ready as needed Dry fruits for garnish

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Peel all carrots & grate it.
  2. Put some ghee in pan & sort'e the grated carrot.
  3. Add milk & kesar.
  4. Boil it well & add sugar.
  5. When the absorbed the milk & melted the sugar turn off the gas.
  6. Add Elaichi powder in it & mix it well.
  7. Serve it with dry fruites decorations.
  8. Enjoy!!! 💕💕🎈🎈

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that is going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!